AKARA ! (PICTORIAL)
Hello!
Hope your weekend went awesome! Mine was quite eventful. I woke up on Saturday morning craving Akara i.e Bean cake. You all know my love for pap i.e Ogi, and I think there is nothing more satisfying than Pap with any bean delicacy; Ranging from moi-moi, palm oil beans or bean cake. So I decided to go with the latter. The cooking is quite easy, but the preparation process is the main task. You have to soak the beans for a minimum of 4hours then peel off the brown part/skin, before you blend and fry. I would make a video later this week on it for my YouTube community, but a lot of blog readers in Nigeria complain about videos and the internet struggle there, so here is a step by step pictorial for you lovelies! Do enjoy!
I enjoyed my meal and I hope you will too! tweet or tag me when you make yours! Follow me on Instagram/ Twitter .
Have an awesome week ahead!
Got Questions, requests or suggestions? Kindly leave a comment below, I’d love to hear from you
xoxo
Tosin
AFRICANISM COSMOPOLITAN 
I am the ‘Chief Resident Akara Fryer’ at home, my perfectly rounded bean cakes are Cordon Bleu standard 🙂 . Pap and Akara is a combo made in a heaven!
Your process is well detailed, well done.
lol, aww thank you for reading! I guess we have a lot in common in the Akara Department lol. Pap has a special place in my heasrt lol. Thank you again! xx
Hello ChefTosin …Chai i’ve missed so much on your Blog. I love the new appearance and the new series. Welldone
hahaha@chef lol I I wish. thank you for the kind comments! I truly appreciate xx ^.^