Photos and actual footage of the footage start at 13:55
I made this over the weekend and it was a HIT! if you have soft plantain left over this is the best way to repurpose it. Very affordable and easy to prepare. I bought the chicken gizzard from my local African store for £2.99 only and it was a good portion. I still have some left over in the fridge.
This meal takes about 30minutes in total, and it works well with white rice and stew. Read More
Seems like it’s been forever since I did a food post on the blog, seeing that I actually like cooking. I even have a menu filled with posts and recipes on food…..
This month I’ve done more cooking than I’ve done all year, thanks to my new living arrangement. Over the weekend I made a Chicken wrap, which is one of the easiest and tastiest meals to make. Every time I’m hosting guests I make this as an appetiser. I’ve nailed this recipe down so it never fails.
I shared photos on my Instagram and got a few requests to share the recipe, so here! Read More
Supported by: Workstation and Nuli Juice
House of Debola is a Nigeria based brand that retails fashion pieces from your favourite stores worldwide. They recently just launched their flagship store and I was invited.
Debola the brand owner happens to be a dear friend of mine and I was excited to attend . She started out as an online store but now has a physical location in the heart of Ikeja. 61, Allen avenue Ikeja.
Present were people who were ready to network, eat and of course shop.
I enjoyed my self and though I didn’t take my camera along, the brand was kind to send me these photos below.
Credit: 806 photography for house of debola Read More