MY JOLLOF RICE RECIPE!
Jollof rice is one of my favourite meals of all time, and took me a while to nail a recipe that tasted as though it was the typical “party rice”. There are some tricks to ensure your jollof rice tastes great and I tried to show it all in this tutorial below. However I would list some pointers to help achieve maximum taste!
“I understand when it comes to cooking, people have their different methods/techniques, but this is what works for me and I hope you enjoy it”.
-Use fresh peppers
-use bleached palm oil preferably to cook stew.
-Incorporate chicken stock to the recipe.
-Season! season !season!!! (USE THYME!, chicken cubes, and bay leaf if you have)
-Use a wooden spoon to stir (that’s how my mama taught me)
-Ensure you monitor cooking closely. water dries up in minutes!
-Let it burn slightly. the burnt smell adds some nostalgic flavour.
WATCH IN HD FOR PREMIUM QUALITY (click the settings bar at the base of the video and watch in 720/1080HD)
Got questions, requests or suggestions? Kindly leave a comment below.
Missed my last post? Read Here