MY JOLLOF RICE RECIPE!
Jollof rice is one of my favourite meals of all time, and took me a while to nail a recipe that tasted as though it was the typical “party rice”. There are some tricks to ensure your jollof rice tastes great and I tried to show it all in this tutorial below. However I would list some pointers to help achieve maximum taste!
“I understand when it comes to cooking, people have their different methods/techniques, but this is what works for me and I hope you enjoy it”.
-Use fresh peppers
-use bleached palm oil preferably to cook stew.
-Incorporate chicken stock to the recipe.
-Season! season !season!!! (USE THYME!, chicken cubes, and bay leaf if you have)
-Use a wooden spoon to stir (that’s how my mama taught me)
-Ensure you monitor cooking closely. water dries up in minutes!
-Let it burn slightly. the burnt smell adds some nostalgic flavour.
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Got questions, requests or suggestions? Kindly leave a comment below.
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I love it, no matter how I try to make mine it never comes out ryt. Would try it ASAP..,..,.
Wow your recipe is slightly different from mine. I’d love to try cooking my rice in chicken stock! 🙂
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I made this last night. Yummylicious!
the mug cake today, ejekuje but still yum. Lol
Awww thank you darling ! Happy you loved it!! Don’t get fat oo lol we need to indulge with wisdom ☺️