Hello there,

I went to visit my friend Deola who cooks so well! She made me so much food the whole kitchen smells like a Nigerian ‘Bukka’, I’m currently eating some Jollof rice, Moi-moi, and Chicken with a cold glass of juice! Gotta love Deola.

Anyway last night she made some puff -puff because we were craving, so I filmed the process for you lovelies !

WATCH IN HD FOR PREMIUM QUALITY (click the settings bar at the base of the video and watch in 720/1080HD)


Step 1: Pour active yeast into a bowl and add warm water.

Step 2: Add adequate sugar into the mix.

Step 3: Add flour to the mix and ensure it has a thick, creamy and smooth consistency.

Step 4: Cover mix for an hour or more and leave to rise, If you’d like it to rise faster, place the bowl into hot water to generate more heat.

Step 5: place oil into a pot and heat up.

Step 6: Scoop paste into the oil and fry for about 4mins, move puff-puff around to avoid them sticking to each other.

Serve warm and enjoy.

Got questions, requests or suggestions? Kindly leave a comment below.

Missed my last post? Read Here





2 Comments on “DAY 2: PUFF-PUFF !”

  1. Pingback: Day 3: Charing cross+ « AFRICANISM COSMOPOLITAN

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