DAY 2: PUFF-PUFF !
Hello there,
I went to visit my friend Deola who cooks so well! She made me so much food the whole kitchen smells like a Nigerian ‘Bukka’, I’m currently eating some Jollof rice, Moi-moi, and Chicken with a cold glass of juice! Gotta love Deola.
Anyway last night she made some puff -puff because we were craving, so I filmed the process for you lovelies !
WATCH IN HD FOR PREMIUM QUALITY (click the settings bar at the base of the video and watch in 720/1080HD)
Step 1: Pour active yeast into a bowl and add warm water.
Step 2: Add adequate sugar into the mix.
Step 3: Add flour to the mix and ensure it has a thick, creamy and smooth consistency.
Step 4: Cover mix for an hour or more and leave to rise, If you’d like it to rise faster, place the bowl into hot water to generate more heat.
Step 5: place oil into a pot and heat up.
Step 6: Scoop paste into the oil and fry for about 4mins, move puff-puff around to avoid them sticking to each other.
Serve warm and enjoy.
Got questions, requests or suggestions? Kindly leave a comment below.
Missed my last post? Read Here
xoxo
Tosin
AFRICANISM COSMOPOLITAN 
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Yuummm! I looove puff puff (never made it though) 😉